There is always something somewhere in print, online, radio or
television about the most recent diet. You'll see it more often the
first of the year and in the Spring as folks focus on getting fit when
the layers of clothes come off as the temperature rises. You know my
mantra "there is not one food that is all good or all bad for you." I
advocate for you to choose a healthy lifestyle which includes eating a
variety of foods, plenty of fruits and vegetables, whole-grains, lentils
and legumes, stay hydrated, and exercise regularly.
One of the
first steps in adjusting your lifestyle is to make a grocery list of the
things you enjoy that will fit within these healthier guidelines. For
example if you are a milk-drinker, switch to a lower fat version-1% or
non-fat skim milk. These milk options will still contain calcium and
vitamin D.
Breads, rice and potatoes are carbohydrates which
provide the energy we need to fuel our bodies. We need carbs; however
high-fiber carbohydrates are the best choices. Look for whole-grain
breads and rolls, and choose brown rice over white rice. These are small
changes to good carbohydrates that are higher in fiber. If potatoes
are one of your favorites, add sweet potatoes to the mix. They can be
baked whole, served mashed or prepared as oven fries. Avoid weighing
sweet potatoes down with a lot of sugar, butter or marshmallows. Sweet
potatoes are good sources of vitamins A and C, and excellent sources of
anti-oxidants, and fiber too.
Increase your daily intake of fruits
and vegetables, choosing items that are colorful. Start the day with
fruit-orange sections, an apple, or pineapple chunks. Mix it up. Some
days have vegetable juice and on other days enjoy fruit with Greek-style
yogurt.
Add a variety of fruits and vegetables to your weekly
menus. The average grocery store contains more than 150 different kinds
of fruits and vegetables, but so many of us buy the same foods over and
over. I've started buying one "new" item each week. This gives me a
chance to increase the fruits and vegetable menu at my house and share
fresh information with you.
This week I bought a couple of bunches
of pea greens or pea shoots. Pea greens are young and tender pea vines
that are sold in tangled bundles. You can find them at farmers markets
and in some specialty stores. They are low calorie and high in
vitamins A, B-6, C, E, and K, folate, thiamin and riboflavin. They are
not as hearty as some of the greens I've cooked, but are delicate and
quickly prepared when sautéed in a little olive oil with garlic until
they are wilted. They're a terrific side-dish in place of spinach.
It
isn't necessary to spend a bundle on the latest diet fad. Give some
thought to the things you like, see where you can make the switch to a
healthier alternative and each day, try to follow your plan of living a
healthy lifestyle.
Take Away: List healthier options for things
you enjoy, increase daily intake of fruits and vegetables, try a new
food, exercise regularly and stay hydrated. Follow these suggestions for
well-being and you'll notice that you're feeling better and more
energetic.
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